It’s new menu time at ASK Italian next week, which means everyone on board gets a fresh dose of Italian knowledge! Included was some fun making our own pesto and pasta, followed by a tasting session for all the delicious new dishes. I absolutely loved the newly vamped up Terrina Frutti Di Mare and the fresh Tagliatelle dishes which will be a first for us on the menu.
Just a few of the many dishes shown below, though I loved the opportunity to get some tasty pictures. Thanks to George, our Head Chef, for treating us to the feast!